南乳猴头菇Fried Monkey Head Mushrooms
- Prep Time1 Hour
- Cook Time30 Mins
- Type
- View819
【烹饪小贴士】干猴头菇要飞水去除异味。
Ingredients
材料
Ingredients
腌料:拌匀
Condiments:mixes all
炸面糊
Batter
Directions
拌匀炸面糊料成面糊备用。Mixes batter ingredients into smooth batter.
猴头菇浸软切块,冲洗川烫后渣干水份,拌入腌料腌上1小时备用。Soak monkey head mushroom until soften,then cut into small pieces,blanch and squeeze out water and then marinate with condiments for 1 hour.
烧热油,将已腌入味的猴头菇逐块沾面糊,放入油炸至金黄色,至全部炸好上碟,享用时沾上辣椒酱即可。Heat oil in wok,dip mushroom in batter one by one,deep fry until golden brown,drain. Serve with chilli sauce.
南乳猴头菇Fried Monkey Head Mushrooms
Ingredients
材料
Ingredients
腌料:拌匀
Condiments:mixes all
炸面糊
Batter
Follow The Directions
拌匀炸面糊料成面糊备用。Mixes batter ingredients into smooth batter.
猴头菇浸软切块,冲洗川烫后渣干水份,拌入腌料腌上1小时备用。Soak monkey head mushroom until soften,then cut into small pieces,blanch and squeeze out water and then marinate with condiments for 1 hour.
烧热油,将已腌入味的猴头菇逐块沾面糊,放入油炸至金黄色,至全部炸好上碟,享用时沾上辣椒酱即可。Heat oil in wok,dip mushroom in batter one by one,deep fry until golden brown,drain. Serve with chilli sauce.